Back in April I visited my college friend David and his wife Victoria. They live on Whidbey Island, a quick ferry ride north of Seattle. One afternoon during our magical weekend, we took a brief hike in the forest...
...where the air is moist and the moss grows lush.
The undergrowth is a study in organic design.
We had to watch that we didn't step on anyone...
We had to watch that we didn't step on anyone...
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| Banana slug (Genus Ariolimax) |
...and that no one might step on us.
I had never seen so many varieties of fungi in less than an hour.
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| Update: possibly Bulgaria inquinans |
I could not identify one of them...
... beyond the kingdom of Fungi.
Then I saw a mushroom similar to one that my buddy Ken-ichi identified for me last January. Hopefully Ken-ichi, impressive naturalist and co-founder/developer of iNaturalist.org, will confirm that this is of the genus Agaricus.
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I recognized the morel mushroom from back in the days when I could eat mushrooms without getting a migraine headache.
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| Morel mushroom (Genus Morchella) |
I have never eaten a salmonberry, but I bet it's delicious.
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| Salmonberry (Rubus spectabilis) |
Maybe I have to return in the autumn so that I could taste them.
Nice post Diana - that black jelly fungus does look interesting. It's amazing what one can find in the woods when you start looking. Love that tree face!
ReplyDeleteYou'll have to try salmonberry - it's a treat!
Dave
What an interesting walk. I am struck with the first fungus you posted - what a beauty!
ReplyDeleteLove your walk. How special to see so many fascinating things throughout your walk. I have tasted salmonberries and didn't find them to have all that much flavor, but a morel - did you pick it and eat it? They are delicious!
ReplyDeleteI'm glad you made it! Great pics!!
ReplyDeleteThis looks like a wonderful place for a hike! Great photos!
ReplyDeleteHey, you. Your third and last pictures are award winners. I mean it! Your post reminded me of our happy anniversary trips to Seattle and around. Your pictures capture the feel of rainforest we visited so well. I have been thinking of you, my friend. And missing you.
ReplyDeleteAs a lover of fungi, I salute you in finding such unique types! They are gorgeous, even the ugly black one. My favorite photo, though, is the one of the slug. Lucky you, to go to such a fascinating forest.
ReplyDeleteFantastic images of the moss and the fungi! The details are terrific.
ReplyDeleteThis certainly looks like an enchanting walk. Your pictures bring me there, thanks.
ReplyDeleteThank you for taking us on that lovely walk! I love the flower of the salmonberry, which to me looks quite similar (although much darker in colour) to our purple-flowering raspberry (Rubus odoratus).
ReplyDeleteI feel as though I was with you on this walk... what lovely images! Fungi fascinate me... I have no clue how to identify most of them but would also have recognized the morel... people tend to not share where they find them around here!
ReplyDeleteThe forests in Washington and Oregon are so lush compared to most of the East Coast forests I've visited... all the colors of greens and browns you've captured are marvelous!
Ruth will love your fungi, DB, especially once she gets to the morel. I can just hear her now. Don't you love how our images remind us of each other! :) This is so lush...all of it. I love the forest. I love the gifts of Mother Nature!
ReplyDeleteMy sister was right, I love the fungi, especially the morel. I didn't know they give you (or anyone) migraines. So sad. We had a fairly good crop this year. I don't know about salmonberry. Nice for salads? I love the tree ent, he looks so surprised to see you. (Or maybe it was that you took his picture.)
ReplyDeleteWhat a lush forest that is, booming with life. I don't think there is much in nature I love more than woods and forests.
(I don't know how I missed this post.)
Your photography is so exquisite and you share with us so much beauty. I have to thank you.
ReplyDeleteThank you for the beautiful hike! There are mushrooms I have never seen in my life. This slug is not familiar either in my country, though we have plenty of slugs around here, and also snales.Your photos are excellent!
ReplyDeleteSalmonberry flowers look so beautiful!
ReplyDeleteI don't think I have had salmonberries before.
Do they taste like salmon? :^)
Hi Dutchbaby!
ReplyDeleteIt's interesting to see what the woods look like in that part of the world. It rains so much there and I suppose that's why I've never seen so much fungi and moss in my life. Very interesting. I'd be afraid to walk in these woods at night, wouldn't you?
Great photographs. Thanks for sharing~
xox
Constance
wonderful captures. you're like my husband. he loves fungi fotos.
ReplyDeleteWhidbey Island...I visited there in 1969 when it was primarily a Navy base. My GF & husband had just been stationed there and her brother, my BF & I flew up to Seattle & spent Easter week on the island with them. It was gorgeous.
Did you know the movie "Five Easy Pieces" was filmed there the year after? Rent it & you'll recognize the location shots.
Hi Dave,
ReplyDeleteThanks for popping by. I did a little more research and I think the shiny black fungus might be Bulgaria inquinans.
Dear jeannette,
ReplyDeleteI was amazed to see that first fungus also. I'm very curious to know what it is.
Dear Marilyn,
ReplyDeleteHmm, maybe the salmonberry would make a nice marmalade. When we were in Italy in 2005 we were served a beautiful light orange marmalade with a gentle flavor. After ten minutes of talking with our hands and feet, it turned out to be from the strawberry bush. I have three growing in my back yard. I never thought the fruit had much flavor, but it makes a wonderful not-too-sweet marmalade.
Dear Sherri,
ReplyDeleteMe too! I hope you get a chance to visit Whidbey on one of your layovers.
Dear lisa,
ReplyDeleteYes, it was, even if it was only for a brief time.
Dear Relyn,
ReplyDeleteAw shucks, you are too kind. I hope you are able to adjust to your summer school schedule soon!
...who knew fungi and shrums could be so beautiful! Very nicely done!
ReplyDeleteDear Susan,
ReplyDeleteBelieve or not, the students of UC Santa Cruz voted the banana slug to be their school mascot.
Dear Kala,
ReplyDeleteThank you so much. I love the bleeding hearts on your blog today!
Dear Vagabonde,
ReplyDeleteYes, it was enchanting. I wish I could impart the woodsy fragrance through the screen for you.
Dear EG Wow,
ReplyDeleteYes, they do look very similar. They are of the same genus but different species. I wonder if their taste is similar.
Dear Victoria,
ReplyDeleteI'm glad you walked alongside us. There were only two brand-new morels here. I have a hunch that maybe others have already been harvested.
You should be seeing many lush woods up in Sweden this week! I hope you have good weather.
Dear Ginnie,
ReplyDeleteYes, I do love how certain things immediately evoke an association with someone. For example, I always think of you whenever I see a water tower or weather vane. I love that!
Dear Ruth,
ReplyDeleteI developed my allergy to mushrooms as an adult. I miss eating chanterelles the most.
LOL at your comment about the tree ent. Perhaps he was surprised because a woodpecker was scratching his throat.
I love forests too; it is easy to see how it gave birth to so many fairy tales for the Brothers Grimm.
Dear 有力,
ReplyDeleteYou are too kind, Yoli! You're welcome.
Dear Reader Wil,
ReplyDeleteHartelijk bedankt! Ik vind die slak ook zo mooi. Hij was ongeveer een decimeter lang, veel groter dan the slakken die ik in Holland zag.
Dear London Caller,
ReplyDeleteI've not tasted salmon berries yet, but I'm sure they were so named because of their color.
Dear Constance at rochambeau,
ReplyDeleteOoh, I hadn't thought about how scary this place would be at night. It would be like that horrifying forest scene in Disney's "Snow White" that terrified my kids for the longest time. I bet it would feel as scary as gliding through the swamps of New Orleans at night - with Spanish moss grazing your cheeks... eek!
Dear California Girl,
ReplyDeleteWhidbey Island has become quite the chic weekend island. I wonder how much of it you would still recognize.
Thanks for the movie recommendation; I just added it to my Netflix queue. Should be good - I love Jack Nicholson.
Dear Margaret,
ReplyDeleteThank you so much for your visit.