I love making wreaths, so I decided to offer wreath-making lessons. I provided all the materials to make Christmas wreaths plus continental breakfast and lunch.
The Wreath Clinic is now a two-day event and the students now also have the option to make kissing balls, centerpieces, or topiaries and the food is offered by The Roving Gourmet, Michelle Bailey and her very handsome baby boy:
This year I offered six spots to a corporate community-giving auction and the other students made donations to Second Harvest food bank.
We start the morning with mimosas and a delicious frittata,
then we work, work, work,
followed by a break for lunch. Michelle made a yummy chicken salad with almond sesame dressing. I can’t believe I forgot to take photos of the food!
The beautiful wreath featured at the top of the post is made by three-time Wreath Clinic veteran, Mary Ann:
Here is Shelley's wreath:
and her cousin Kellie's:
Their grandmother, Martha, made a kissing ball:
Shelley's mother, Susan, made a fresh topiary:
Kellie's mother, Ginger, made two dried topiaries:
Lydia is rightfully very proud of her centerpiece:
Some people are done with their creations by lunch; others finish up or make a second piece after lunch. Lydia made a fresh candle wreath after lunch:
The Sunday crew asked if the Wreath Clinic was a sleepover. Last year, Tracy Lou and I were still making topiaries after dinner in the dark wearing warm gloves.
Since I can't seem to cover these events in only one post, you will have to wait until next time to see what Tracy and her friends created. You will be amazed!













