Thursday, November 17, 2011

Broiled Figs with Prosciutto and Goat Cheese

IMG_5247 Roasted figs with prosciutto and goat cheese

We have an old fig tree in our back yard and this is one of my favorite ways to prepare them.

Broiled Figs with Prosciutto and Goat Cheese
  • With a paring knife, slice an "X" at the bottom of each fig.
  • Insert a dollop of soft cheese into the "X". Suggested cheeses: goat cheese, blue cheese (especially "Maytag Blue"), burrata, brie
  • Wrap a slice of Prosciutto di Parma around each fig.
  • Place under broiler until the edges of the prosciutto are crispy, around 5 minutes.
  • Serve warm as an appetizer. 
  • Lick your fingers.
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